Every November, I bake a carrot cake for my boyfriend's birthday. It's his favorite cake (and I might say it's mine too), and I swear he starts looking forward to it in August. I usually use the same recipe that I found via Google. Sophisticated, I know, but he's never complained. This year, though, I was thinking about looking around at different recipes to see if I can really take it up a notch. Here's a few that I found on Pinterest that are the main contenders so far:
1.
This one has
cinnamon cream cheese icing; perfect for fall. Plus, isn't it just so pretty?
2.
This one has a buttermilk glaze added on top of the cake and under the frosting. Hmm.
3.
This one looks really good too, and easy; although I always leave out the addition of things like raisins and nuts and pineapple. We both prefer our carrot cake plain and simple.
4.
This might be a good idea, in addition to the cake rather than instead of it, if I have leftover batter/icing: Carrot cake whoopie pies!
5. And finally, I couldn't resist this idea even though I probably won't go for it:
Carrot cake in a jar.
Also, I want to play around with the icing this year to make it look super pretty (more for my benefit than his, I'll admit).
More likely though, I'll probably just do some simple texturing with a spoon, like this:
After all, I'm pretty sure he cares more about how it tastes than how it looks.